WHEAT BREEDING IN OMSK SAU - RESULTS AND PROSPECTS
The article presents the results of wheat breeding for the period 2019–2022 in the breeding and genetic center of the Omsk SAU. A brief description of disease resistant varieties of spring bread wheat and large-grained wheatgrass (as alternative to perennial wheat) suitable for the production of environmentally friendly wheat grain with minimal pesticide treatment, and for organic farming under conditions of Western Siberia and Ural regions is given
Authors
- Violetta Pozherukova (ORCID: https://orcid.org/0000-0001-8429-2167)
- С. С. Шепелев (ORCID: https://orcid.org/0000-0002-4282-8725)
- Mihail Koshkin
- Inna Potockaya
- О Г Кузьмин (ORCID: https://orcid.org/0000-0003-4918-0025)
- Vladimir Petrovich Shamanin (ORCID: https://orcid.org/0000-0003-4767-9957)
- Artem O. Verner
- А. С. Чурсин (ORCID: https://orcid.org/0000-0001-6797-6145)
- Amanzhol N. Aydarov (ORCID: https://orcid.org/0000-0003-1031-3417)
- S. A. Esse (ORCID: https://orcid.org/0000-0001-9880-5904)
- M. S. Gladkih
Institutions
- Omsk State Agrarian University (RU)
Publication Details
- Published
- 2024-10-18
- DOI
- https://doi.org/10.52686/9785605087908_24
- Primary Topic
- Wheat and Barley Genetics and Pathology
- Type
- article
- Field-Weighted Citation Impact
- 0.00