DIFFERENCE OF DIELECTRIC AND IMPEDANCE CHARACTERISTICS OF WHEAT GRAINS MOISTENED WITH KCl AND NaCl SOLUTIONS

The article describes the results of the research of the electrical properties of whole wheat grains saturated with 9% NaCl and KCl solutions in the frequency range from units of Hz to 100 MHz. Differences in the frequency dependences of the dielectric permittivity, the tangent of dielectric losses, as well as the electrical impedance of wheat grains in the presence of potassium and sodium ions are shown.

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Published
2024-10-18
DOI
https://doi.org/10.52686/9785605087908_165
Primary Topic
Magnetic and Electromagnetic Effects
Type
article
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article

DIFFERENCE OF DIELECTRIC AND IMPEDANCE CHARACTERISTICS OF WHEAT GRAINS MOISTENED WITH KCl AND NaCl SOLUTIONS

Zh. M. Moroz, N. A. Drokin, N. M. Nichkova, A. V. Chzhan
Magnetic and Electromagnetic Effects
article

DIFFERENCE OF DIELECTRIC AND IMPEDANCE CHARACTERISTICS OF WHEAT GRAINS MOISTENED WITH KCl AND NaCl SOLUTIONS

Zh. M. Moroz, N. A. Drokin, N. M. Nichkova, A. V. Chzhan
article en

Abstract

The article describes the results of the research of the electrical properties of whole wheat grains saturated with 9% NaCl and KCl solutions in the frequency range from units of Hz to 100 MHz. Differences in the frequency dependences of the dielectric permittivity, the tangent of dielectric losses, as well as the electrical impedance of wheat grains in the presence of potassium and sodium ions are shown.

Russian Academy of Sciences (RU), FZU ‒ Institute of Physics of the Academy of Sciences of the Czech Republic (CZ), Irkutsk State Transport University (RU)
Openalex Percentile: Top 82%
Magnetic and Electromagnetic Effects
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DIFFERENCE OF DIELECTRIC AND IMPEDANCE CHARACTERISTICS OF WHEAT GRAINS MOISTENED WITH KCl AND NaCl SOLUTIONS — Zh. M. Moroz, N. A. Drokin, et al. · (2024) | TGRS Research Map | TGRS