Recent advances in biomimetic taste-based biosensors and their applications
The most recent progress and applications of biomimetic taste-based biosensors based on biological taste sensing elements are outlined.
Authors
- Yuxuan Yuan
- Chunsheng Wu (ORCID: https://orcid.org/0000-0002-2126-1651)
- Jialu Kang
- Shuge Liu (ORCID: https://orcid.org/0000-0001-8239-5226)
- Jiaqi Liu (ORCID: https://orcid.org/0009-0007-6402-6428)
- Yang Geng (ORCID: https://orcid.org/0000-0001-5906-0137)
- Liping Du (ORCID: https://orcid.org/0000-0002-6409-1445)
- Yushuo Tan
Institutions
- Xi'an Jiaotong University (CN)
Publication Details
- Journal
- Sensors & Diagnostics
- Published
- 2024-10-22
- DOI
- https://doi.org/10.1039/d4sd00311j
- Citations
- 3
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.55
Funders
- National Natural Science Foundation of China