Relationship of the Prime Diet Quality Score (PDQS) and Healthy Eating Index (HEI-2015) with depression and anxiety: a cross-sectional study
Both PDQS and HEI-2015 were associated with a reduced risk of depression and anxiety. However, the PDQS demonstrated a stronger inverse association with these risks compared to the HEI-2015. This suggests that the PDQS could be a more beneficial dietary pattern for preventing depression and anxiety compared to HEI-2015. Further large-scale studies are required to confirm these findings.
Authors
- Farid Najafi (ORCID: https://orcid.org/0000-0001-8530-7180)
- Amirhossein Ataei Kachouei (ORCID: https://orcid.org/0000-0003-0834-3609)
- Masoud Lotfizadeh (ORCID: https://orcid.org/0000-0002-4694-327X)
- Hossein Farshidi (ORCID: https://orcid.org/0000-0002-2144-7798)
- Hamidreza Roohafza (ORCID: https://orcid.org/0000-0003-3582-0431)
- Noushin Mohammadifard
- Toba Kazemi (ORCID: https://orcid.org/0000-0002-6204-4514)
- Nizal Sarrafzadegan (ORCID: https://orcid.org/0000-0002-6828-2169)
- Fahimeh Haghighatdoost
- Farzam Kamrani (ORCID: https://orcid.org/0009-0001-2460-4218)
- Simin Karimi (ORCID: https://orcid.org/0009-0006-5162-7219)
- Mohammadreza Sabri
Institutions
- Isfahan University of Medical Sciences (IR)
- Mashhad University of Medical Sciences (IR)
- Shahrekord University of Medical Sciences (IR)
- Kermanshah University of Medical Sciences (IR)
- Hormozgan University of Medical Sciences (IR)
- University of Bayreuth (DE)
- Birjand University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Public Health
- Published
- 2024-10-22
- DOI
- https://doi.org/10.1186/s12889-024-20369-0
- Citations
- 13
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.06
Funders
- Pfizer