Application of Electronic tongue and HPLC in rapid determination of functional triterpenes and origins of Ganoderma lucidum
Both the Electronic tongue and HPLC could efficiently distinguish the different origins of <i>G. lucidum</i> from taste property or content of key triterpenes, and provide new technical support for the quality evaluation of <i>G. lucidum</i>.
Authors
- Changyang Ma (ORCID: https://orcid.org/0000-0003-1583-9741)
- Changqin Li (ORCID: https://orcid.org/0000-0001-5459-4260)
- Wenyi Kang (ORCID: https://orcid.org/0000-0002-1822-6249)
- Jinfeng Wei (ORCID: https://orcid.org/0000-0002-1795-2046)
- Yuxin Liu (ORCID: https://orcid.org/0009-0000-6987-8741)
- Jing Tian (ORCID: https://orcid.org/0000-0002-4875-4739)
Institutions
- Henan University (CN)
- Henan University Huaihe Hospital and Huaihe Clinical Institute (CN)
- First Affiliated Hospital of Henan University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-21
- DOI
- https://doi.org/10.3389/fnut.2024.1446956
- Citations
- 2
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.90