Association of dietary live microbe intake with kidney stone disease in US adults: a real-world cross-sectional study
Higher dietary live microbe intake group may be associated with a reduced risk of KSD. Further prospective studies are necessary to validate these findings and to elucidate the specific mechanisms and optimal intake levels of dietary microbes.
Authors
- Xiaoming Cao
- Zhongyi Zheng (ORCID: https://orcid.org/0009-0000-5497-0684)
Institutions
- Shanxi Medical University (CN)
- First Hospital of Shanxi Medical University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-10-21
- DOI
- https://doi.org/10.3389/fnut.2024.1463352
- Citations
- 5
- Primary Topic
- Kidney Stones and Urolithiasis Treatments
- Type
- article
- Field-Weighted Citation Impact
- 2.09
Funders
- Centers for Disease Control and Prevention