Optimizing kitchen ventilation with an integrated stove air supply-exhaust system for reducing PM2.5 intake fraction and enhancing energy efficiency

• A novel ventilation system with integrated stove air supply-exhaust was proposed. • Energy consumption of the system was investigated with on-site testing. • Performance gaining rate was proposed by introducing the IF and energy consumption. • The intake fraction of PM 2.5 was reduced by 65.0 %–85.2 %. • The maximum performance-gaining rate of ISASE reached 0.49–0.66. Ensuring good ventilation is crucial for reducing the pollution caused by cooking activities in the indoor environment. Among them, fume exhaust devices as a vital component of kitchen ventilation, and their performance is particularly critical. Merely increasing the air volume of exhaust devices to remove fumes not only leads to the higher energy consumption of exhaust fans, but also has limited practical effect on reducing pollution. For improving the ventilation condition and reducing the energy consumption of supply and exhaust fan, a new ventilation system for kitchen with integrated stove air supply-exhaust (ISASE) was developed in this study. Firstly, the orthogonal experiment was utilized for arranging different combination schemes of five influencing factors, including the emission rate, exhaust flow, upper air supply angle, upper and lower air supply velocities. Then, the effect of ISASE in reducing the intake fraction of PM 2.5 under each scheme was studied by using the computational fluid dynamics method. The energy consumption of this system under different ventilation schemes was investigated with on-site testing. Finally, performance-gaining rate was proposed by introducing intake fraction reduction rate and energy consumption growth rate to quantitatively evaluate the performance advantage of ISASE. Polynomial fitting was also used to explore the energy-saving effect of ISASE at high emission rate. The results showed that at low, medium, and high emission rates, the intake fraction of PM 2.5 was reduced by 65.0 %–84.2 %. However, the energy consumption of ISASE merely increased by 7.4 %–16.8 % compared with traditional integrated stove without air supply conditions. Its maximum performance-gaining rate reached 0.49–0.66. The energy-saving rate of ISASE was 46.7 % compared with traditional integrated stove without air supply when the same intake fraction was achieved at high emission rate. The practical schemes of ISASE at different emission rates were given in this study, which optimized the working performance of integrated stove and provided a useful reference for its innovative design.

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Publication Details

Journal
Energy and Built Environment
Published
2024-10-21
DOI
https://doi.org/10.1016/j.enbenv.2024.10.003
Citations
2
Primary Topic
Building Energy and Comfort Optimization
Type
article
Field-Weighted Citation Impact
0.53
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article

Optimizing kitchen ventilation with an integrated stove air supply-exhaust system for reducing PM2.5 intake fraction and enhancing energy efficiency

Yu Liu, Hongqiang Ma, Chong Li, Xinmei Luo
2 citations
Energy and Built Environment
Building Energy and Comfort Optimization
0.53
article

Optimizing kitchen ventilation with an integrated stove air supply-exhaust system for reducing PM2.5 intake fraction and enhancing energy efficiency

Yu Liu, Hongqiang Ma, Chong Li, Xinmei Luo
article en
2 citations

Abstract

• A novel ventilation system with integrated stove air supply-exhaust was proposed. • Energy consumption of the system was investigated with on-site testing. • Performance gaining rate was proposed by introducing the IF and energy consumption. • The intake fraction of PM 2.5 was reduced by 65.0 %–85.2 %. • The maximum performance-gaining rate of ISASE reached 0.49–0.66. Ensuring good ventilation is crucial for reducing the pollution caused by cooking activities in the indoor environment. Among them, fume exhaust devices as a vital component of kitchen ventilation, and their performance is particularly critical. Merely increasing the air volume of exhaust devices to remove fumes not only leads to the higher energy consumption of exhaust fans, but also has limited practical effect on reducing pollution. For improving the ventilation condition and reducing the energy consumption of supply and exhaust fan, a new ventilation system for kitchen with integrated stove air supply-exhaust (ISASE) was developed in this study. Firstly, the orthogonal experiment was utilized for arranging different combination schemes of five influencing factors, including the emission rate, exhaust flow, upper air supply angle, upper and lower air supply velocities. Then, the effect of ISASE in reducing the intake fraction of PM 2.5 under each scheme was studied by using the computational fluid dynamics method. The energy consumption of this system under different ventilation schemes was investigated with on-site testing. Finally, performance-gaining rate was proposed by introducing intake fraction reduction rate and energy consumption growth rate to quantitatively evaluate the performance advantage of ISASE. Polynomial fitting was also used to explore the energy-saving effect of ISASE at high emission rate. The results showed that at low, medium, and high emission rates, the intake fraction of PM 2.5 was reduced by 65.0 %–84.2 %. However, the energy consumption of ISASE merely increased by 7.4 %–16.8 % compared with traditional integrated stove without air supply conditions. Its maximum performance-gaining rate reached 0.49–0.66. The energy-saving rate of ISASE was 46.7 % compared with traditional integrated stove without air supply when the same intake fraction was achieved at high emission rate. The practical schemes of ISASE at different emission rates were given in this study, which optimized the working performance of integrated stove and provided a useful reference for its innovative design.

Energy and Built EnvironmentVol. 7(1)
East China Jiaotong University (CN)
Affordable and clean energy
Openalex Percentile: Top 34%
Building Energy and Comfort Optimization
0.53
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