The Consumption of Non-Sugar Sweetened and Ready-to-Drink Beverages as Emerging Types of Beverages in Shanghai
The emerging beverage categories, NSSs and RSBs, warrant attention due to their significant consumption rates. Tailored intervention strategies should be considered for demographic groups varying by age, gender, and educational attainment.
Authors
- Shupeng Mai
- Zhengyuan Wang (ORCID: https://orcid.org/0000-0002-3425-0978)
- Qi Song (ORCID: https://orcid.org/0000-0002-6077-4388)
- Liping Shen (ORCID: https://orcid.org/0000-0003-0290-7709)
- J.Q. Ning (ORCID: https://orcid.org/0009-0006-0206-6574)
- Sun Zhuo (ORCID: https://orcid.org/0000-0001-6000-9988)
- Wei Lu (ORCID: https://orcid.org/0000-0001-5876-0860)
- Yiwen Xu (ORCID: https://orcid.org/0009-0004-1892-0881)
- Wenqing Ma
- Jiajie Zang
- Zehuan Shi
Institutions
- Shanghai University of Traditional Chinese Medicine (CN)
- Shanghai University of Medicine and Health Sciences (CN)
- Shanghai Municipal Center For Disease Control Prevention (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-19
- DOI
- https://doi.org/10.3390/nu16203547
- Citations
- 4
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 1.24
Funders
- Centers for Disease Control and Prevention