Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial
Collagen supplementation (20 g per day for 12 weeks) reduced body weight, BMI, waist circumference, fat mass, FLI, and SBP in humans with overweight and obesity, which might be related to the increased sensation of fullness and satisfaction reported by the volunteers after the intake.
Authors
- José Ignacio Riezu‐Boj (ORCID: https://orcid.org/0000-0002-1885-8457)
- Miguel Lópeź‐Yoldi (ORCID: https://orcid.org/0000-0002-6004-4051)
- J.M. Izco (ORCID: https://orcid.org/0000-0003-2527-2822)
- M. Ángeles Zulet (ORCID: https://orcid.org/0000-0002-3926-0892)
- Paula Aranaz (ORCID: https://orcid.org/0000-0002-1282-0079)
- Itziar Abete (ORCID: https://orcid.org/0000-0002-6475-5387)
- Fermı́n I. Milagro (ORCID: https://orcid.org/0000-0002-3228-9916)
- Idoia Ibero‐Baraibar (ORCID: https://orcid.org/0000-0003-0091-8068)
- Carlos J. González-Navarro (ORCID: https://orcid.org/0000-0002-3517-9077)
- Itxaso González-Salazar
- José I. Recalde
Institutions
- Instituto de Salud Carlos III (ES)
- Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES)
- Navarre Institute of Health Research (ES)
- Centro de Investigación Biomédica en Red (ES)
- Universidad de Navarra (ES)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-19
- DOI
- https://doi.org/10.3390/nu16203550
- Citations
- 7
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 2.29
Funders
- Centro para el Desarrollo Tecnológico Industrial
- Universidad de Navarra