The role of presence of wormlike micelles of ionic surfactants on the sterilization efficiency of sodium hypochlorite

Abstract This paper describes an attempt to increase the sterilising efficacy of sodium hypochlorite (SH) by prolonging its shelf life in gel mode through the presence of wormlike micelles. No effect was observed on the presence of SH on the ratio of highest viscosity peak of 20:80 of 3 % (w/w) sodium dodecylsulfate (SDS) and cetyltrimethylammonium bromide (CTAB). On the other side, the presence of SH has a relatively negative effect on transformation process from spherical (three-dimensional, 3D) micelles to wormlike (one-dimensional, 1D) micelles. The gel state of the aqueous SH solution is maintained even at a ratio of 20:80 SDS:CTAB 3 % (w/w). Measurements of the biological activity of the gel using Staphylococcus aureus bacteria show that the sterilizing efficiency of SH is enhanced by the presence of 1D micelles. In contrast, the stability of SH using the kinetic method shows a sudden decrease in its stability due to the presence of 1D micelles, and the same is the case when both SDS and CTAB micelles are present. It was concluded that the increase in the biological activity of SH due to presence of micelles in gel or liquid mode resulted from their chemical interference, which acts as an antibacterial formulation.