Association of ultra-processed food consumption with cardiovascular risk factors among patients with type-2 diabetes mellitus
Our study showed that higher consumption of UPFs is associated with higher chances of developing cardiovascular diseases in T2DM patients.
Authors
- Mobina Zeinalabedini (ORCID: https://orcid.org/0000-0002-8245-940X)
- Leila Azadbakht (ORCID: https://orcid.org/0000-0002-5955-6818)
- Ensieh Nasli‐Esfahani (ORCID: https://orcid.org/0000-0001-6334-5469)
- Mohammad Heidari Seyedmahalleh (ORCID: https://orcid.org/0000-0003-1064-1445)
Institutions
- Isfahan University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Islamic Azad University Medical Branch of Tehran (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- Nutrition and Diabetes
- Published
- 2024-10-22
- DOI
- https://doi.org/10.1038/s41387-024-00337-8
- Citations
- 6
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 3.26
Funders
- Tehran University of Medical Sciences and Health Services