Following the Donkey’s Trail (Part II): a Linguistic and Archaeological Study on the Introduction of Domestic Donkeys to China

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Journal
SPIRE - Sciences Po Institutional REpository
Published
2024-10-18
DOI
https://doi.org/10.1163/25898833-20240063
Primary Topic
Culinary Culture and Tourism
Type
article
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article

Following the Donkey’s Trail (Part II): a Linguistic and Archaeological Study on the Introduction of Domestic Donkeys to China

Wolfgang Behr, Milad Abedi, Samira Müller, Patrick Wertmann
SPIRE - Sciences Po Institutional REpository
Culinary Culture and Tourism
article

Following the Donkey’s Trail (Part II): a Linguistic and Archaeological Study on the Introduction of Domestic Donkeys to China

Wolfgang Behr, Milad Abedi, Samira Müller, Patrick Wertmann
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Institut National des Langues et Civilisations Orientales (FR), University of Zurich (CH), Centre de recherche sur le monde iranien (FR)
Openalex Percentile: Top 78%
Culinary Culture and Tourism
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Following the Donkey’s Trail (Part II): a Linguistic and Archaeological Study on the Introduction of Domestic Donkeys to China — Wolfgang Behr, Milad Abedi, et al. · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS