Phytochemical analysis and chemophenetic evaluation of <i>Phlomis fruticosa</i> L.

In this work, the first complete phytochemical analysis ever performed on a European population of <i>Phlomis fruticosa</i> L., led to the identification of twelve metabolites from its leaf ethanolic extract: pheophytin <i>a</i> (<b>1</b>), verbascoside (<b>2</b>), leucosceptoside A (<b>3</b>), apigenin (<b>4</b>), kaempferol (<b>5</b>), 5-hydroxy-8-<i>epi</i>-loganin (<b>6</b>), lamiide (<b>7</b>), penstemoside (<b>8</b>), 5-deoxy-pulchelloside I (<b>9</b>), quinic acid (<b>10</b>), vanillic acid (<b>11</b>) and glycerol (<b>12</b>). Their chemophenetic value was evaluated individuating and even suggesting chemophenetic markers at various levels.

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Publication Details

Journal
Natural Product Research
Published
2025-06-28
DOI
https://doi.org/10.1080/14786419.2024.2335357
Citations
3
Primary Topic
Phytochemistry and Biological Activities
Type
article
Field-Weighted Citation Impact
3.50
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article

Phytochemical analysis and chemophenetic evaluation of Phlomis fruticosa L.

Ottavia Giampaoli, Alessandro Venditti, Roberta Maria Nicolosi, Kevin Cianfaglione et al.
3 citations
Natural Product Research
Phytochemistry and Biological Activities
3.50
article

Phytochemical analysis and chemophenetic evaluation of Phlomis fruticosa L.

Ottavia Giampaoli, Alessandro Venditti, Roberta Maria Nicolosi, Kevin Cianfaglione, Fabio Sciubba, Chiara Dal Bosco, Daniela De Vita, Claudio Frezza, Claudia Baldani, Francesco Mura
article en
3 citations

Abstract

In this work, the first complete phytochemical analysis ever performed on a European population of <i>Phlomis fruticosa</i> L., led to the identification of twelve metabolites from its leaf ethanolic extract: pheophytin <i>a</i> (<b>1</b>), verbascoside (<b>2</b>), leucosceptoside A (<b>3</b>), apigenin (<b>4</b>), kaempferol (<b>5</b>), 5-hydroxy-8-<i>epi</i>-loganin (<b>6</b>), lamiide (<b>7</b>), penstemoside (<b>8</b>), 5-deoxy-pulchelloside I (<b>9</b>), quinic acid (<b>10</b>), vanillic acid (<b>11</b>) and glycerol (<b>12</b>). Their chemophenetic value was evaluated individuating and even suggesting chemophenetic markers at various levels.

Natural Product ResearchVol. 39(13)
Université Catholique de Lille (FR), GF Biochemicals (Italy) (IT), Laboratoire Interdisciplinaire de Physique (FR), Sapienza University of Rome (IT)
Zero hunger
Openalex Percentile: Top 10%
Phytochemistry and Biological Activities
3.50
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Phytochemical analysis and chemophenetic evaluation of <i>Phlomis fruticosa</i> L. — Ottavia Giampaoli, Alessandro Venditti, et al. · Natural Product Research (2025) | TGRS Research Map | TGRS