Cultivated Land Quality Assessment and Obstacle Factors Diagnosis in Changtu County, Northeast China

ABSTRACT Effective evaluation of cultivated land quality is crucial for sustainable agricultural management. Existing research often focuses on regional scales and lacks sufficient detailed analysis of spatial distribution and limiting factors at localized scales. This study aims to select the key indicators to evaluate cultivated land quality and analyze their influence on cultivated land quality at the county level. Taking Changtu County as the research area, principal component analysis (PCA) was employed to identify the most effective Minimum Data Set (MDS) for evaluation, including cultivated layer thickness, soil organic matter (SOM), pH, bulk density (BD), and cultivated layer texture. Additionally, an obstacle degree model was used to analyze restricting factors and their degrees of impact. Results showed that the constructed MDS could replace all indicators for cultivated land quality evaluation. Quality was higher in central areas and lower in eastern and western regions. SOM content decreases with the decrease of quality grade, significantly affecting the quality distribution, and pH in the medium category (Grades III and VI) cultivated lands were lower compared to other categories. Low organic matter content and low pH levels were the main obstacles affecting cultivated land quality, with average obstacle degrees of 43.5% and 29.3%, respectively. Low SOM content significantly affected land quality, particularly in the western region, whereas acidic soils in the eastern region influenced quality grade distribution. Thus, strategies for pH control and SOM enhancement are essential for improving cultivated land quality. This study provides valuable insights into sustainable agriculture.