Electromagnetic Resonance Quality Control of Liquid Products

Non-contact electromagnetic resonance quality control of liquid products, including liquid food products, is one of the modern smart technologies that has attracted significant interest among entrepreneurs and specialists. The quality of liquid products, particularly liquid food products, has become especially important in our time due to numerous profound global processes, including global warming, the use of genetically modified products, and many other risk factors such as the continuous increase in the use of chemical fertilizers. As technologists emphasize, in order to effectively monitor the quality of food products, particularly composite or multi-component products, traditional control methods are no longer sufficient. To ensure quality control of liquids at a level that meets the requirements of the present time, a system of sensors operating on the principles of magnetic resonance has been developed.