Phase behavior and synergistic gelation of scallop (<i>Patinopecten yessoensis</i>) male gonad hydrolysates and gellan gum driven by <scp>pH</scp>
This work provides a basic foundation for the development of pH-driven SMGHs/GG gelation by examining complexation and coacervation processes. © 2024 Society of Chemical Industry.
Authors
- Bin Nie
- Hai‐Tao Wu (ORCID: https://orcid.org/0000-0003-2652-7508)
- Yuqiao Wang (ORCID: https://orcid.org/0000-0001-9281-3911)
- Jia‐Cheng Liu (ORCID: https://orcid.org/0000-0002-7779-3016)
- Jia‐Nan Yan (ORCID: https://orcid.org/0009-0002-5062-6987)
Institutions
- Dalian Polytechnic University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-19
- DOI
- https://doi.org/10.1002/jsfa.13961
- Citations
- 1
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- National Natural Science Foundation of China