Acylated Anthocyanins From Black Carrots and Their Related Phenolic Acids Diminish Priming and Activation of the NLRP3 Inflammasome in THP‐1 Monocytes
The present study shows that a BCE with high amounts of acylated anthocyanins and their related phenolic acids diminish priming and activation of the NLRP3 inflammasome in THP-1 monocytes.
Authors
- Elvira Friedrich
- Christof B. Steingass (ORCID: https://orcid.org/0000-0001-8269-4525)
- Inken Behrendt (ORCID: https://orcid.org/0000-0003-4492-3774)
- Mathias Faßhauer (ORCID: https://orcid.org/0000-0001-8077-6404)
- Martin Speckmann
- Gabriela Michel (ORCID: https://orcid.org/0000-0002-6676-2863)
- Ralf M. Schweiggert (ORCID: https://orcid.org/0000-0003-0546-1335)
- Katharina Becker
- Daniela Grote
- Zoe Martin
- Hanna Pauline Dötzer
- Sabine Kuntz
Institutions
- Justus-Liebig-Universität Gießen (DE)
- Hochschule Geisenheim University (DE)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-10-19
- DOI
- https://doi.org/10.1002/mnfr.202400356
- Primary Topic
- Inflammasome and immune disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Deutsche Forschungsgemeinschaft