Effect of Different Organic Fertilizers and NPK on Growth and Yield of Lentil (Lens culinaris)

The experiment was conducted during the month of November, 2022-March, 2023 in Agronomy Farm, Department of Agriculture, Far Western University, Tikapur, Kailali, Nepal to evaluate the combine effects of different organic fertilizers and NPK on growth and yield attributes of lentils. The experiment was laid out in a randomized complete block design (RCBD) with four treatments and five replications. The treatments used were: Farm yard manure @ 6 t ha-1 (T1), vermicompost @ 1 t ha-1 (T2), panchagavya @ 3% solution (T3) and control (T4). The recommended dose of chemical fertilizers (20:20:20 kg NPK ha-1) were used as a basal dose in all the treatments. It was observed that the application of FYM proved to be significantly superior in terms of plant height, branch number, first flat pod observation, number of pods/plant (107.18), number of filled pods/plant (101.30), total biomass/plant (79.0 g), number of seeds/pod (1.87) and grain yield/ha (1558 kg). The effects remain similar and non-significant in terms of parameters like germination percentage and other growth stages i.e., branching, flowering, number of unfilled pods/plant, pod weight/plant, grain weight/plant, 1000 grain weight, stover yield and harvest index. FYM also recorded the highest gross return (Rs. 155,800) and net return (Rs. 103,183.33) with a slightly lower BC ratio (2.96) compared to control (3.12). In conclusion, FYM proved to be the best option for achieving the highest grain yield and overall economic returns while control remained the most economical choice based on the benefit-cost ratio.

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Publication Details

Journal
Agronomy Journal of Nepal
Published
2024-10-18
DOI
https://doi.org/10.3126/ajn.v8i1.70861
Primary Topic
Pineapple and bromelain studies
Type
article
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article

Effect of Different Organic Fertilizers and NPK on Growth and Yield of Lentil (Lens culinaris)

Roman Karki, S. C., P S DANGI, Naresh Joshi et al.
Agronomy Journal of Nepal
Pineapple and bromelain studies
article

Effect of Different Organic Fertilizers and NPK on Growth and Yield of Lentil (Lens culinaris)

Roman Karki, S. C., P S DANGI, Naresh Joshi, Raksha Sharma, Pramod K.C., Durga Bogati, Kusum Timilsina, Pramod Bhatta
article en

Abstract

The experiment was conducted during the month of November, 2022-March, 2023 in Agronomy Farm, Department of Agriculture, Far Western University, Tikapur, Kailali, Nepal to evaluate the combine effects of different organic fertilizers and NPK on growth and yield attributes of lentils. The experiment was laid out in a randomized complete block design (RCBD) with four treatments and five replications. The treatments used were: Farm yard manure @ 6 t ha-1 (T1), vermicompost @ 1 t ha-1 (T2), panchagavya @ 3% solution (T3) and control (T4). The recommended dose of chemical fertilizers (20:20:20 kg NPK ha-1) were used as a basal dose in all the treatments. It was observed that the application of FYM proved to be significantly superior in terms of plant height, branch number, first flat pod observation, number of pods/plant (107.18), number of filled pods/plant (101.30), total biomass/plant (79.0 g), number of seeds/pod (1.87) and grain yield/ha (1558 kg). The effects remain similar and non-significant in terms of parameters like germination percentage and other growth stages i.e., branching, flowering, number of unfilled pods/plant, pod weight/plant, grain weight/plant, 1000 grain weight, stover yield and harvest index. FYM also recorded the highest gross return (Rs. 155,800) and net return (Rs. 103,183.33) with a slightly lower BC ratio (2.96) compared to control (3.12). In conclusion, FYM proved to be the best option for achieving the highest grain yield and overall economic returns while control remained the most economical choice based on the benefit-cost ratio.

Agronomy Journal of NepalVol. 8
Far-western University (NP)
Zero hunger
Openalex Percentile: Top 83%
Pineapple and bromelain studies
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Effect of Different Organic Fertilizers and NPK on Growth and Yield of Lentil (Lens culinaris) — Roman Karki, S. C., et al. · Agronomy Journal of Nepal (2024) | TGRS Research Map | TGRS