Ultra-processed food consumption, plasma metabolite profile, and risk of all-cause and cause-specific mortality in a population-based cohort
Our results suggest that higher UPF intake is associated with increased risk of all-cause, premature, CVD, and respiratory disease mortality, with the association varying across sex for all-cause mortality. The plasma metabolic signature of UPF showed a positive association with all-cause mortality.
Authors
- J. G. Smith (ORCID: https://orcid.org/0000-0001-6285-9935)
- Emily Sonestedt (ORCID: https://orcid.org/0000-0002-0747-4562)
- Yan Borné (ORCID: https://orcid.org/0000-0002-5000-2237)
- Shunming Zhang (ORCID: https://orcid.org/0000-0001-5741-7171)
- Qi Lu (ORCID: https://orcid.org/0000-0002-6191-3749)
- Yufeng Du (ORCID: https://orcid.org/0000-0002-4011-7030)
- D. R. Hadden
- Johanne Slørdal Schjølberg
Institutions
- Lund University (SE)
Publication Details
- Journal
- Clinical Nutrition
- Published
- 2024-10-20
- DOI
- https://doi.org/10.1016/j.clnu.2024.10.023
- Citations
- 6
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 3.26
Funders
- Crafoordska Stiftelsen
- Hjärt-Lungfonden
- Vetenskapsrådet
- Direktör Albert Påhlssons Stiftelse
- Magnus Bergvalls Stiftelse