The Role of Whole Food Plant-Based Food Intake on Postprandial Glycemia in Type 1 Diabetes
Meal events with higher hPDI were associated with 4% postprandial TIR improvement. These benefits were seen primarily in WFPBD meals (captured by hPDI) and less pronounced plant-based meals (captured by PDI), emphasizing the benefit of increasing unprocessed food intake over limiting animal products alone.
Authors
- Karissa Neubig
- Ananta Addala (ORCID: https://orcid.org/0000-0002-0508-4309)
- Robin L. Gal (ORCID: https://orcid.org/0000-0002-9628-5383)
- Corby K. Martin (ORCID: https://orcid.org/0000-0002-8125-4015)
- Simon Bergford (ORCID: https://orcid.org/0009-0004-0213-7059)
- Rebecca J. Johnson (ORCID: https://orcid.org/0000-0002-0084-4727)
- Peter M. Calhoun (ORCID: https://orcid.org/0000-0002-5325-7200)
- Michael Charles Riddell (ORCID: https://orcid.org/0000-0001-6556-7559)
Institutions
- Pennington Biomedical Research Center (US)
- Louisiana State University System (US)
- York University (CA)
- Stanford Medicine (US)
- Jaeb Center for Health Research (US)
- Stanford University (US)
Publication Details
- Journal
- The Journal of Clinical Endocrinology & Metabolism
- Published
- 2024-10-18
- DOI
- https://doi.org/10.1210/clinem/dgae725
- Citations
- 2
- Primary Topic
- Nutrition, Genetics, and Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.10