Optimization of wood vinegar from cacao pod shells by response surface methodology

Authors

Mahidin Mahidin (ORCID: https://orcid.org/0000-0003-2547-4272)
Muhammad Faisal (ORCID: https://orcid.org/0000-0001-5199-3477)
Suhendrayatna Suhendrayatna (ORCID: https://orcid.org/0000-0002-2673-0947)
Hera Desvita (ORCID: https://orcid.org/0000-0002-9780-2119)

Institutions

Universitas Syiah Kuala (ID)

Publication Details

Journal: Baghdad Science Journal
Published: 2024-10-19
DOI: https://doi.org/10.21123/bsj.2024.10695
Primary Topic: Manufacturing Process and Optimization
Type: article
Field-Weighted Citation Impact: 0.00

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article

Optimization of wood vinegar from cacao pod shells by response surface methodology

Mahidin Mahidin, Muhammad Faisal, Suhendrayatna Suhendrayatna, Hera Desvita

Oct 19, 2024

Baghdad Science Journal

Manufacturing Process and Optimization

article

Optimization of wood vinegar from cacao pod shells by response surface methodology

Mahidin Mahidin, Muhammad Faisal, Suhendrayatna Suhendrayatna, Hera Desvita

October 19, 2024article en

Abstract

No abstract available for this paper.

Baghdad Science Journal

Universitas Syiah Kuala (ID)

Openalex Percentile: Top 74%

Manufacturing Process and Optimization

DOI Open Access PDF OpenAlex

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Optimization of wood vinegar from cacao pod shells by response surface methodology — Mahidin Mahidin, Muhammad Faisal, et al. · Baghdad Science Journal (2024) | TGRS Research Map | TGRS