Bottom-up effects of nutrient solutions on grape–grape phylloxera (<i>Daktulosphaira vitifoliae</i>) interaction

Fertilizers generally influence the nutritional quality or defense ability of the plants, which can indirectly cause an increase in populations of herbivorous insect pests such as grape phylloxera, Daktulosphaira vitifoliae (Homoptera: Phylloxeridae, Fitch). The effects of nutrient solutions on grape-grape phylloxera interactions were analyzed using five concentrations (nitrogen content: 15, 30, 60, 120, and 180 mg/L) of Hoagland's nutrient solution to irrigate Vitis vinifera L. × Vitis labrusca L. (Kyoho). Life table variables and life history variables showed a hump-shaped or an inverted hump-shaped curve as nutrient input level increased. Sixty microgram per liter treatment resulted in the greatest longevity and egg incubation, shortened the nymph duration and significantly increased the adult lifespan. Overall, both excessive and insufficient nutrient inputs curbed growth and multiplication of D. vitifoliae. These results provide a theoretical basis for vineyards for amending fertilizer inputs to prioritize the prevention and control of this pest.