Comparison of Black Soldier Fly (BSF) Maggot Nutrition with Different Culture Media

Maggot Black Soldier Fly (Hermetia illucens) is one of the natural feeds widely used by fish farmers. Maggot has a high nutritional content so that it is in great demand by the community. This study aims to determine the nutritional value contained in maggot cultured using different culture media. The culture media used in this study include fermentation of tofu waste and fermentation of fish waste. Fermentation of culture media was carried out for 7 days using EM4, sugar and water. The parameters analyzed in this study included protein content, fat content, water content, ash content and carbohydrates. The results showed that maggots cultured using fish waste fermentation culture media had a higher protein content compared to tofu waste fermentation culture media. The nutritional value of the fish waste fermentation treatment was 33.94% protein, 8.13% moisture content, 2.85% ash content, 3.31% fat and 51.16% carbohydrate.

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Publication Details

Journal
Sagita Academia Journal
Published
2024-10-19
DOI
https://doi.org/10.61579/sagita.v2i3.222
Primary Topic
Insect Utilization and Effects
Type
article
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article

Comparison of Black Soldier Fly (BSF) Maggot Nutrition with Different Culture Media

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Sagita Academia Journal
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Comparison of Black Soldier Fly (BSF) Maggot Nutrition with Different Culture Media

Hengki Pradana, Said Muhazzir, Lia Handayani, Nurhayati Nurhayati, Novita Sari, Ismarica, Maretty Twentyna Dolorosa, Ivonda Vicana Pandang, Muhammad Riandi
article en

Abstract

Maggot Black Soldier Fly (Hermetia illucens) is one of the natural feeds widely used by fish farmers. Maggot has a high nutritional content so that it is in great demand by the community. This study aims to determine the nutritional value contained in maggot cultured using different culture media. The culture media used in this study include fermentation of tofu waste and fermentation of fish waste. Fermentation of culture media was carried out for 7 days using EM4, sugar and water. The parameters analyzed in this study included protein content, fat content, water content, ash content and carbohydrates. The results showed that maggots cultured using fish waste fermentation culture media had a higher protein content compared to tofu waste fermentation culture media. The nutritional value of the fish waste fermentation treatment was 33.94% protein, 8.13% moisture content, 2.85% ash content, 3.31% fat and 51.16% carbohydrate.

Sagita Academia JournalVol. 2(3)
Universitas Syiah Kuala (ID), Universitas Abulyatama (ID)
Zero hunger
Openalex Percentile: Top 87%
Insect Utilization and Effects
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