Behavioral Design Strategies Improve Healthy Food Sales in a Military Cafeteria
This study demonstrates that a mixture of behavioral design strategies can be operationalized with reasonable fidelity and can lead to increases in the sales of some healthy foods in military worksites.
Authors
- Joel Kimmons (ORCID: https://orcid.org/0000-0001-6463-8554)
- Lyudmyla Kompaniyets
- Nadine Budd Nugent (ORCID: https://orcid.org/0000-0002-7482-012X)
- Seung Hee Lee (ORCID: https://orcid.org/0000-0002-6619-2637)
- Diane Harris (ORCID: https://orcid.org/0000-0003-3600-7645)
- Stephen John Onufrak (ORCID: https://orcid.org/0000-0003-0173-2855)
Institutions
- Centers for Disease Control and Prevention (US)
- National Center for Chronic Disease Prevention and Health Promotion (US)
Publication Details
- Journal
- American Journal of Health Promotion
- Published
- 2024-10-17
- DOI
- https://doi.org/10.1177/08901171241293369
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09
Funders
- Centers for Disease Control and Prevention