" Digital Soil Mapping for Forest Soil Carbon Stock Assessment in Gyeongsang-do Using Web Database and Geomorphic Data"

This study aims to evaluate carbon stocks at varying soil depths in the forest soils of the Namyangju region using digital soil mapping techniques. The forest soils in the study area were classified into organic and mineral layers, and carbon stocks were assessed for each layer to analyze their correlation with environmental variables. The random forest algorithm was employed to predict the spatial distribution of forest soil carbon stocks. The analysis of forest soil carbon stocks in the study area indicated that the average carbon stock was 0.43 kg/m² in the organic layer, 5.30 kg/m² at a soil depth of 0-30 cm, and 6.78 kg/m² at a depth of 0-100 cm. The evaluation of the prediction model revealed that the average RMSE for the organic layer was 0.16 with an R² value of 0.47, and the normalized difference vegetation index (NDVI) and forest type were identified as key environmental variables for carbon stock estimation. For the 0-30 cm soil depth, the average RMSE was 1.77 with an R² value of 0.37, and elevation and insolation were determined to be the primary variables for the prediction model. In the prediction model for the 0-100 cm depth, the average RMSE was 2.48 with an R² value of 0.36, and NDVI was determinedas a significant variable in addition to elevation and insolation. These findings indicate that carbon stocks in the organic layer are primarily influenced by vegetation, whereas carbon stocks in the mineral layer are predominantly governed by topographic factors such as erosion, transport, deposition, and storage of soil materials.

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Publication Details

Journal
JOURNAL OF THE KOREAN GEOMORPHOLOGICAL ASSOCIATION
Published
2024-09-30
DOI
https://doi.org/10.16968/jkga.31.3.29
Primary Topic
Agriculture, Soil, Plant Science
Type
article
Field-Weighted Citation Impact
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article

" Digital Soil Mapping for Forest Soil Carbon Stock Assessment in Gyeongsang-do Using Web Database and Geomorphic Data"

Duoying Ji, Woojin Shim, Jong-Myoung Lee, Gwanyong Jeong
JOURNAL OF THE KOREAN GEOMORPHOLOGICAL ASSOCIATION
Agriculture, Soil, Plant Science
article

" Digital Soil Mapping for Forest Soil Carbon Stock Assessment in Gyeongsang-do Using Web Database and Geomorphic Data"

Duoying Ji, Woojin Shim, Jong-Myoung Lee, Gwanyong Jeong
article en

Abstract

This study aims to evaluate carbon stocks at varying soil depths in the forest soils of the Namyangju region using digital soil mapping techniques. The forest soils in the study area were classified into organic and mineral layers, and carbon stocks were assessed for each layer to analyze their correlation with environmental variables. The random forest algorithm was employed to predict the spatial distribution of forest soil carbon stocks. The analysis of forest soil carbon stocks in the study area indicated that the average carbon stock was 0.43 kg/m² in the organic layer, 5.30 kg/m² at a soil depth of 0-30 cm, and 6.78 kg/m² at a depth of 0-100 cm. The evaluation of the prediction model revealed that the average RMSE for the organic layer was 0.16 with an R² value of 0.47, and the normalized difference vegetation index (NDVI) and forest type were identified as key environmental variables for carbon stock estimation. For the 0-30 cm soil depth, the average RMSE was 1.77 with an R² value of 0.37, and elevation and insolation were determined to be the primary variables for the prediction model. In the prediction model for the 0-100 cm depth, the average RMSE was 2.48 with an R² value of 0.36, and NDVI was determinedas a significant variable in addition to elevation and insolation. These findings indicate that carbon stocks in the organic layer are primarily influenced by vegetation, whereas carbon stocks in the mineral layer are predominantly governed by topographic factors such as erosion, transport, deposition, and storage of soil materials.

JOURNAL OF THE KOREAN GEOMORPHOLOGICAL ASSOCIATIONVol. 31(3)
Life in Land
Openalex Percentile: Top 87%
Agriculture, Soil, Plant Science
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