Probiotics Drinks: Balancing the Benefits with Possible Side-Effects

Drinks containing probiotics have grown in popularity in recent years because of potential health benefits. Live beneficial bacteria included in these drinks are believed to enhance general health and intestinal health. The most popular probiotic drinks are kefir, kombucha, and yogurt-based drinks. The capacity of probiotic beverages to restore a normal balance of bacteria in the stomach is one of its main benefits. Immunity, digestion, and even mental health can all benefit from this. Additionally, probiotics have been connected to improved weight management, healthier skin, and a decreased risk of certain illnesses like inflammatory bowel disease and irritable bowel syndrome. Remember that not all probiotic beverages are made equal and that the advantages could change based on the particular strains and mixes that are utilized. Certain probiotic beverages might not have enough live bacteria in them or might not be able to survive digestion, which would prevent them from offering the desired health advantages. Drinks with probiotics may also have unintended consequences. When starting probiotics, some people may have digestive problems such as gas, bloating, or diarrhea. Before including probiotic drinks into their diet, people with weakened immune systems or those on specific drugs should consult a healthcare professional. It is best to select probiotic beverages that have undergone scientific testing to determine their efficacy and contain a variety of strains. Reading product labels and researching the specific strains used can help ensure that you are getting high-quality probiotic drinks.

Authors

Publication Details

Journal
International Journal of Biotech Trends and Technology
Published
2024-08-30
DOI
https://doi.org/10.14445/22490183/ijbtt-v14i2p102
Citations
2
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.70
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article

Probiotics Drinks: Balancing the Benefits with Possible Side-Effects

Malavika Bhattacharya, Rojina Khatun
2 citations
International Journal of Biotech Trends and Technology
Food Industry and Aquatic Biology
0.70
article

Probiotics Drinks: Balancing the Benefits with Possible Side-Effects

Malavika Bhattacharya, Rojina Khatun
article en
2 citations

Abstract

Drinks containing probiotics have grown in popularity in recent years because of potential health benefits. Live beneficial bacteria included in these drinks are believed to enhance general health and intestinal health. The most popular probiotic drinks are kefir, kombucha, and yogurt-based drinks. The capacity of probiotic beverages to restore a normal balance of bacteria in the stomach is one of its main benefits. Immunity, digestion, and even mental health can all benefit from this. Additionally, probiotics have been connected to improved weight management, healthier skin, and a decreased risk of certain illnesses like inflammatory bowel disease and irritable bowel syndrome. Remember that not all probiotic beverages are made equal and that the advantages could change based on the particular strains and mixes that are utilized. Certain probiotic beverages might not have enough live bacteria in them or might not be able to survive digestion, which would prevent them from offering the desired health advantages. Drinks with probiotics may also have unintended consequences. When starting probiotics, some people may have digestive problems such as gas, bloating, or diarrhea. Before including probiotic drinks into their diet, people with weakened immune systems or those on specific drugs should consult a healthcare professional. It is best to select probiotic beverages that have undergone scientific testing to determine their efficacy and contain a variety of strains. Reading product labels and researching the specific strains used can help ensure that you are getting high-quality probiotic drinks.

International Journal of Biotech Trends and TechnologyVol. 14(2)
Zero hunger
Openalex Percentile: Top 27%
Food Industry and Aquatic Biology
0.70
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Probiotics Drinks: Balancing the Benefits with Possible Side-Effects — Malavika Bhattacharya, Rojina Khatun · International Journal of Biotech Trends and Technology (2024) | TGRS Research Map | TGRS