A transcription factor, PbWRKY24, contributes to russet skin formation in pear fruits by modulating lignin accumulation

Skin color is one of the major traits of fruit appearance quality in pear (<i>Pyrus</i>) that affects the fruit commodity value. Russet skin protects pear fruits from environmental stresses and its formation process is closely linked to lignin accumulation. However, the molecular regulatory networks underlying russet skin formation in pear fruits involve complex secondary metabolic pathways and remain elusive. Here, we explored the regulatory mechanisms underlying lignin accumulation in pear skin based on transcriptome sequencing, co-expression network analysis, and gene expression profiling. We identified a WRKY transcription factor gene, <i>PbWRKY24</i>, that regulates russet skin formation in pear fruits. The relative expression of <i>PbWRKY24</i> in russet pear skin was significantly correlated with lignin content. We then verified the function of <i>PbWRKY24</i> in lignin accumulation via genetic transformation. DNA affinity purification sequencing revealed that PbWRKY24 directly binds to the promoter of a lignin biosynthesis gene, <i>PbPRX4</i>. This binding was confirmed by yeast one-hybrid, dual-luciferase, and electrophoretic mobility shift assays. Overexpression of <i>PbPRX4</i> in pear skin stimulated lignin accumulation and consequently promoted russet skin formation. This study provides a glimpse into the intricate lignin biosynthesis mechanisms during russet skin formation in pear fruits, which is of practical significance to pear breeding for fruit quality.