Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares
To the best of our knowledge, the present study provides the most in-depth description of the vitamin profile of mare milk as well as new insights into polyphenol content and antioxidant capacity of mare milk. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- María Ángeles Bustamante (ORCID: https://orcid.org/0000-0001-5067-6074)
- Noelia Aldai (ORCID: https://orcid.org/0000-0002-5308-9665)
- Ana Blanco‐Doval (ORCID: https://orcid.org/0000-0001-8754-8578)
- Luis Javier R. Barrón (ORCID: https://orcid.org/0000-0002-2563-1082)
Institutions
- University of the Basque Country (ES)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-18
- DOI
- https://doi.org/10.1002/jsfa.13966
- Citations
- 1
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 0.33
Funders
- Eusko Jaurlaritza
- Euskal Herriko Unibertsitatea