Association between dietary vitamin E intake and incident cardiovascular disease, cardiovascular, and all-cause mortality: A prospective cohort study using NHANES 2003–2018 data
In this large NHANES cohort, higher dietary intake of vitamin E was associated with reduced risks of cardiovascular disease and all-cause mortality. These findings suggest potential benefits of vitamin E-rich diets in cardiovascular health promotion and mortality reduction.
Authors
- Fei She
- Yu Li (ORCID: https://orcid.org/0000-0002-9439-8421)
- Zhang Ping (ORCID: https://orcid.org/0000-0003-1995-9775)
- Qingping Zeng
- Mengqian Liao
Institutions
- Dalian Medical University (CN)
- Beijing Tsinghua Chang Gung Hospital (CN)
- Beijing Hua Xin Hospital (CN)
- Tsinghua University (CN)
Publication Details
- Journal
- International Journal of Cardiology Cardiovascular Risk and Prevention
- Published
- 2024-10-18
- DOI
- https://doi.org/10.1016/j.ijcrp.2024.200340
- Citations
- 5
- Primary Topic
- Antioxidant Activity and Oxidative Stress
- Type
- article
- Field-Weighted Citation Impact
- 1.11