The productivity of selected soybean cultivars grown using various cultivation methods

Soybean is an important legume crop globally due to its rich protein, oil content, and functional components. The purpose of this study was to evaluate the yield of selected soybean cultivars depending on cultivation methods. The three-year field experiment, conducted from 2018 to 2020 at the Agricultural Experimental Station in Kępa-Puławy, Osiny farm (Institute of Soil Science and Plant Cultivation – State Research Institute in Puławy), investigated these variations. The first experimental factor was the soil cultivation method: A – conventional tillage, B – reduced tillage, and C – strip tillage. The second variable was soybean cultivar: ‘Aldana’ and ‘Merlin’. The soybean cultivars were selected for their differing maturity rates: ‘Aldana’ (000) is an early cultivar, while ‘Merlin’ (000++) semi-late cultivar. The field experiment utilised a split-plot design on Luvisol soil with sandy loam texture, belonging to a good rye complex, class IIIb–IVa, and was replicated four times. The study showed that the productivity (seed and protein yield) of the ‘Merlin’ cultivar grown in the central-eastern part of Poland was approximately 8% higher than that of the ‘Aldana’ cultivar. The cultivation method had a relatively minor influence on soybean yield, the content of selected nutrients, morphological features, and elements of the yield structure. The soil in strip-tillage method was more compact than the soil cultivated with a plough. After harvesting soybeans at a depth of 30, and 40 cm, the compactness of soil in strip-tillage or with reduced tillage was much lower than in spring, highlighting a positive effect of soybean cultivation on loosening the arable layer.