Transcriptional variation and <scp>RNA</scp> polymorphism among different <i>Lentinula edodes</i> (<scp>Berk.</scp>) <scp>Pegler</scp> strains
These differentially expressed genes were associated with various nutritional and developmental processes, highlighting the importance of genetic variations in shaping amino acid composition and potentially affecting protein function. This study is the first comprehensive exploration of transcriptional differences among Lentinula strains available for its cultivation, providing valuable insights to enhance mushroom quality and productivity. © 2024 Society of Chemical Industry.
Authors
- Kiran Nehra (ORCID: https://orcid.org/0000-0002-4414-2823)
- Rama Shankar (ORCID: https://orcid.org/0000-0002-7115-4694)
- Sujata Makkar
- Sudheer Kumar Annepu (ORCID: https://orcid.org/0000-0001-8190-8691)
- Ajay Singh (ORCID: https://orcid.org/0000-0003-2933-4058)
Institutions
- Deenbandhu Chhotu Ram University of Science and Technology (IN)
- Dr. Y.S.R Horticultural University (IN)
- Indian Institute of Soil and Water Conservation (IN)
- Michigan State University (US)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-10-18
- DOI
- https://doi.org/10.1002/jsfa.13960
- Citations
- 3
- Primary Topic
- Fungal Biology and Applications
- Type
- article
- Field-Weighted Citation Impact
- 1.34