The Influence of Prone Positioning on Energy and Protein Delivery in COVID-19 Patients Requiring ECMO Support
Prone position was associated with lower tolerance of enteral nutrition, as indicated by an increased GRV. As a result, reduced enteral nutritional support was administered.
Authors
- Patrick Haselwanter (ORCID: https://orcid.org/0009-0007-3682-2494)
- Alexander Hermann (ORCID: https://orcid.org/0000-0001-6103-7884)
- Christian Zauner (ORCID: https://orcid.org/0000-0002-9585-5903)
- Marlene Hintersteininger
- Nina Buchtele (ORCID: https://orcid.org/0000-0002-1270-6452)
- Thomas Staudinger (ORCID: https://orcid.org/0000-0003-4311-4473)
- Daniel Laxar (ORCID: https://orcid.org/0000-0003-4059-9647)
- Mathias Schneeweiss‐Gleixner (ORCID: https://orcid.org/0009-0001-5296-1212)
- Martina Hermann (ORCID: https://orcid.org/0000-0002-4669-2482)
- Mathias Maleczek (ORCID: https://orcid.org/0000-0002-1431-0742)
Institutions
- Austrian Institute for Health Technology Assessment GmbH (AT)
- Medical University of Vienna (AT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-10-18
- DOI
- https://doi.org/10.3390/nu16203534
- Citations
- 1
- Primary Topic
- Clinical Nutrition and Gastroenterology
- Type
- article
- Field-Weighted Citation Impact
- 0.31