Custard Apple (Annona squamosa L.): Exploring its Health Benefits and Medicinal Properties

Custard apple (Annona squamosa L.), a tropical fruit known for its sweet and creamy pulp, has been traditionally valued for its taste, health benefits, and medicinal properties. Rich in vitamins, minerals, and antioxidants, custard apple significantly enhance immune function, improve digestion, and promotes cardiovascular health. The fruit exhibits potent anti-inflammatory, antidiabetic, and anticancer properties, Primarly attributed to its bioactive compounds such as acetogenins, flavonoids, and alkaloids. Additionally, it has been used in traditional medicine to treat conditions like dysentery, diarrhea, and respiratory issues. The present review delves into the nutritional profile, phytochemical composition, and therapeutic potential of custard apples, emphasising their significance in contemporary healthcare and the need for additional research in the fields of pharmacology and nutraceuticals.