Characteristics of the Schizophyllum commune new strain EO22 and its ability to degrade polyethylene

The widespread and possessing extensive biotechnological potential xylotrophic basidiomycete Schizophyllum commune Fr. has a significant genetic variability. This actualizes the study of the fungus various strains to solve a complex of environmental problems, in particular, the disposal of plastic waste. The S. commune strain EO22 used in the work was isolated from rotting Acer negundo wood in the southern taiga subzone of the European Northeast (N58о35´, E49о69´, vicinity of Kirov). It is maintained in mycelial culture in laboratory conditions. The species identification was performed based on the morphology and sequencing result of the ITS1–5.8S–ITS2 fragment nucleotide sequence. The features of the growth and fruiting of mycelial culture EO22 on potato-sucrose and malt agar are described. The degradation potential of the S. commune strain EO22 was established in the experiment on co-incubation with low-pressure polyethylene (HDPE) film. HDPE is one of the most common environmental pollutants (64% of the total plastics production). The process of HDPE biodegradation was carried out exclusively by the dikaryotic type of mycelium and was accompanied by the forming of the fungus fruiting bodies. The results obtained are of interest in connection with the development of technologies for food protein production in the process of plastic waste utilization.

Authors

Publication Details

Journal
Theoretical and Applied Ecology
Published
2024-09-30
DOI
https://doi.org/10.25750/1995-4301-2024-3-185-191
Primary Topic
Microplastics and Plastic Pollution
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Characteristics of the Schizophyllum commune new strain EO22 and its ability to degrade polyethylene

А. А. Широких, И. Г. Широких
Theoretical and Applied Ecology
Microplastics and Plastic Pollution
article

Characteristics of the Schizophyllum commune new strain EO22 and its ability to degrade polyethylene

А. А. Широких, И. Г. Широких
article en

Abstract

The widespread and possessing extensive biotechnological potential xylotrophic basidiomycete Schizophyllum commune Fr. has a significant genetic variability. This actualizes the study of the fungus various strains to solve a complex of environmental problems, in particular, the disposal of plastic waste. The S. commune strain EO22 used in the work was isolated from rotting Acer negundo wood in the southern taiga subzone of the European Northeast (N58о35´, E49о69´, vicinity of Kirov). It is maintained in mycelial culture in laboratory conditions. The species identification was performed based on the morphology and sequencing result of the ITS1–5.8S–ITS2 fragment nucleotide sequence. The features of the growth and fruiting of mycelial culture EO22 on potato-sucrose and malt agar are described. The degradation potential of the S. commune strain EO22 was established in the experiment on co-incubation with low-pressure polyethylene (HDPE) film. HDPE is one of the most common environmental pollutants (64% of the total plastics production). The process of HDPE biodegradation was carried out exclusively by the dikaryotic type of mycelium and was accompanied by the forming of the fungus fruiting bodies. The results obtained are of interest in connection with the development of technologies for food protein production in the process of plastic waste utilization.

Theoretical and Applied Ecology(3)
Openalex Percentile: Top 89%
Microplastics and Plastic Pollution
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.