Basic approaches to reducing odor pollution of the environment by livestock farms (review)

Modern industrial livestock production is accompanied by emissions into the environment of a wide range of odorforming substances (OFS), which negatively affect the health and quality of life of the population. The problem of protecting atmospheric air from odour pollution (OP) is of high relevance and practical significance. The review critically appraises scientific publications on the control of OP from livestock and poultry farms. Methods of control include the processing of manure with deodorizing materials (reagents, sorbents, enzymes, etc.); inoculation with microorganism strains; adjustment of animal diets; air purification from pollutants; optimization of dispersion; isolation of ОР sources; and odor masking. Agriculture’s focus on adopting green technologies has increased interest in searching environmentally friendly methods of odor control. These are the use of plant extracts, natural sorbents, effective microorganism strains, biofilters, bioscrubbers, biogas plants, planting of protective forest belts that promote the absorption of dust and dispersion of OFS. Each method of OP control has both advantages and disadvantages. Modern “green” methods effectively eliminate odors in large farms, but require high investment and operating costs, which limits their implementation in practice, and relatively low-cost methods (the use of reagents, sorbents, flavoring agents, feed additives) are usually not effective enough. An acceptable result can be obtained by combining various methods of limiting the OFS emission. Control strategies should be selected based on the source of the odor, the effectiveness of the technology on the particular farm, and the cost/benefit ratio of the odor control technology into practice.