The Potential for Bouillon Fortification to Reduce Dietary Micronutrient Inadequacy: Modeling Analyses Using National Survey Data from Cameroon, Ghana, and Haiti
Modeling indicates that bouillon fortification could improve dietary micronutrient adequacy beyond existing fortification programs. Further work is needed to identify fortification levels that meet criteria for nutritional benefit, technical and commercial feasibility, affordability, and cost-effectiveness.
Authors
- Ismael Ngnie‐Teta (ORCID: https://orcid.org/0000-0002-6126-9148)
- Stephen A. Vosti (ORCID: https://orcid.org/0000-0001-8928-5396)
- Yves-Laurent Régis
- Emmanuel Gyimah (ORCID: https://orcid.org/0000-0002-6072-2967)
- Seth Adu‐Afarwuah (ORCID: https://orcid.org/0000-0002-2720-5474)
- Sika M Kumordzie (ORCID: https://orcid.org/0000-0002-0389-819X)
- Reina Engle‐Stone (ORCID: https://orcid.org/0000-0003-2446-6166)
- Hanqi Luo (ORCID: https://orcid.org/0000-0001-6253-5818)
- Katherine P. Adams (ORCID: https://orcid.org/0000-0002-1060-2473)
- Kimberly Ryan Wessells
- Alex Njebayi
Institutions
- University of Ghana (GH)
- Emory University (US)
- Helen Keller International (CM)
- Gheskio Centers (HT)
- Caribbean University (HT)
- University of California, Davis (US)
- Agricultural & Applied Economics Association (US)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2024-10-18
- DOI
- https://doi.org/10.1016/j.cdnut.2024.104485
- Citations
- 3
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- Bill and Melinda Gates Foundation
- Michael and Susan Dell Foundation
- UNICEF
- University of California, Davis