Research Progress on Physical Preservation Technology of Fresh-Cut Fruits and Vegetables
Authors
- Long Zhao
- Yang Zhang (ORCID: https://orcid.org/0009-0009-1220-5875)
- Dixin Chen (ORCID: https://orcid.org/0000-0001-5708-1268)
- Jianshe Zhao (ORCID: https://orcid.org/0000-0003-0012-6853)
- Li Liu
Institutions
- Henan University of Science and Technology (CN)
- Zhengzhou Fruit Research Institute (CN)
Publication Details
- Journal
- Horticulturae
- Published
- 2024-10-16
- DOI
- https://doi.org/10.3390/horticulturae10101098
- Citations
- 32
- Primary Topic
- Postharvest Quality and Shelf Life Management
- Type
- article
- Field-Weighted Citation Impact
- 19.19
Funders
- National Natural Science Foundation of China