Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable
The novel strain CBA3628<sup>T</sup> was isolated from kimchi, a Korean fermented vegetable. CBA3628<sup>T</sup> is a cocci-shaped, Gram-stain-positive, catalase- and oxidase-negative and facultatively anaerobic bacterium. The results of phylogenetic analysis based on 16S rRNA gene sequencing indicated that CBA3628<sup>T</sup> represented a member of the genus <i>Leuconostoc</i> of the family <i>Leuconostocaceae</i>. CBA3628<sup>T</sup> has a circular chromosomal genome and three plasmids of 1 864 558 bp (37% DNA G+C content), containing 1,887 genes, 1,762 predicted protein-coding genes, 4 complete rRNA loci and 70 tRNA genes. The cells were non-haemolytic, non-motile and non-spore forming. The optimal growth of CBA3628<sup>T</sup> occurred at 30 °C, pH 6.0 and with 0-2% (w/v) NaCl. The major polar lipids of CBA3628<sup>T</sup> were diphosphatidylglycerol and phosphatidylglycerol. The major fatty acids (>10%) of CBA3628<sup>T</sup> were C<sub>16 : 0</sub>, C<sub>20 : 0</sub> and C<sub>19 : 0</sub> cyclo ω8<i>c</i>. CBA3628<sup>T</sup> contained A3α-type peptidoglycans. CBA3628<sup>T</sup> was most closely related to <i>Leuconostoc mesenteroides</i> subsp. <i>mesenteroides</i> ATCC 8293<sup>T</sup>, <i>L. mesenteroides</i> subsp. <i>dextranicum</i> DSM 20484<sup>T</sup> and <i>L. suionicum</i> DSM 20241<sup>T</sup> with 99.52% 16S rRNA gene sequence similarity. However, the average nucleotide identities of 91.9%, 91.7% and 91.1% and the digital DNA-DNA hybridisation values of 45.6%, 45.4% and 45.4% indicated that the novel isolate represented a distinct species. Phylogenetic analyses of both the 16S rRNA gene and genome sequences revealed that CBA3628<sup>T</sup> formed a distinct phylogenetic lineage within the genus <i>Leuconostoc</i> and was most closely related to <i>Leuconostoc litchii</i> MB7<sup>T</sup>. The ANI and dDDH values between CBA3628<sup>T</sup> and <i>L. litchii</i> MB7<sup>T</sup> were 84.9 and 22.8%, respectively. Functional genes belonging to COG categories E, J and K were enriched in the genome of CBA3628<sup>T</sup> (>7.9%). On the basis of its physiological, chemotaxonomic, phylogenetic and genomic properties, strain CBA3628<sup>T</sup> represents a novel species from the genus <i>Leuconostoc</i>, for which we propose the name <i>Leuconostoc koreense</i> sp. nov., with the type strain CBA3628<sup>T</sup> (= KACC 23049<sup>T</sup> = DSM 116836<sup>T</sup>).
Authors
- Ji‐Su Lee (ORCID: https://orcid.org/0000-0003-4269-7101)
- Sohee Nam
- Seong Woon Roh (ORCID: https://orcid.org/0000-0003-0609-6130)
- Se Hee Lee (ORCID: https://orcid.org/0000-0002-2814-1863)
- Dae Gyu Choi
- Yeon Bee Kim
- Min Ji Lee (ORCID: https://orcid.org/0009-0008-3504-419X)
- Che Ok Jeon (ORCID: https://orcid.org/0000-0003-1665-2399)
- Tae Woong Whon (ORCID: https://orcid.org/0009-0004-5146-198X)
- Dae Seung Lee
- Yu‐Jin Kim (ORCID: https://orcid.org/0000-0003-2562-615X)
- Mi‐Ja Jung
- Jeong Ui Yun
Institutions
- Chosun University (KR)
- World Institute of Kimchi (KR)
- Chung-Ang University (KR)
Publication Details
- Journal
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Published
- 2024-10-18
- DOI
- https://doi.org/10.1099/ijsem.0.006533
- Citations
- 3
- Primary Topic
- Genomics and Phylogenetic Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
- World Institute of Kimchi
- National Research Foundation of Korea