Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable

The novel strain CBA3628<sup>T</sup> was isolated from kimchi, a Korean fermented vegetable. CBA3628<sup>T</sup> is a cocci-shaped, Gram-stain-positive, catalase- and oxidase-negative and facultatively anaerobic bacterium. The results of phylogenetic analysis based on 16S rRNA gene sequencing indicated that CBA3628<sup>T</sup> represented a member of the genus <i>Leuconostoc</i> of the family <i>Leuconostocaceae</i>. CBA3628<sup>T</sup> has a circular chromosomal genome and three plasmids of 1 864 558 bp (37% DNA G+C content), containing 1,887 genes, 1,762 predicted protein-coding genes, 4 complete rRNA loci and 70 tRNA genes. The cells were non-haemolytic, non-motile and non-spore forming. The optimal growth of CBA3628<sup>T</sup> occurred at 30 °C, pH 6.0 and with 0-2% (w/v) NaCl. The major polar lipids of CBA3628<sup>T</sup> were diphosphatidylglycerol and phosphatidylglycerol. The major fatty acids (>10%) of CBA3628<sup>T</sup> were C<sub>16 : 0</sub>, C<sub>20 : 0</sub> and C<sub>19 : 0</sub> cyclo ω8<i>c</i>. CBA3628<sup>T</sup> contained A3α-type peptidoglycans. CBA3628<sup>T</sup> was most closely related to <i>Leuconostoc mesenteroides</i> subsp. <i>mesenteroides</i> ATCC 8293<sup>T</sup>, <i>L. mesenteroides</i> subsp. <i>dextranicum</i> DSM 20484<sup>T</sup> and <i>L. suionicum</i> DSM 20241<sup>T</sup> with 99.52% 16S rRNA gene sequence similarity. However, the average nucleotide identities of 91.9%, 91.7% and 91.1% and the digital DNA-DNA hybridisation values of 45.6%, 45.4% and 45.4% indicated that the novel isolate represented a distinct species. Phylogenetic analyses of both the 16S rRNA gene and genome sequences revealed that CBA3628<sup>T</sup> formed a distinct phylogenetic lineage within the genus <i>Leuconostoc</i> and was most closely related to <i>Leuconostoc litchii</i> MB7<sup>T</sup>. The ANI and dDDH values between CBA3628<sup>T</sup> and <i>L. litchii</i> MB7<sup>T</sup> were 84.9 and 22.8%, respectively. Functional genes belonging to COG categories E, J and K were enriched in the genome of CBA3628<sup>T</sup> (>7.9%). On the basis of its physiological, chemotaxonomic, phylogenetic and genomic properties, strain CBA3628<sup>T</sup> represents a novel species from the genus <i>Leuconostoc</i>, for which we propose the name <i>Leuconostoc koreense</i> sp. nov., with the type strain CBA3628<sup>T</sup> (= KACC 23049<sup>T</sup> = DSM 116836<sup>T</sup>).

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Published
2024-10-18
DOI
https://doi.org/10.1099/ijsem.0.006533
Citations
3
Primary Topic
Genomics and Phylogenetic Studies
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article
Field-Weighted Citation Impact
0.70

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article

Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable

Ji‐Su Lee, Sohee Nam, Seong Woon Roh, Se Hee Lee et al.
3 citations
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
Genomics and Phylogenetic Studies
0.70
article

Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable

Ji‐Su Lee, Sohee Nam, Seong Woon Roh, Se Hee Lee, Dae Gyu Choi, Yeon Bee Kim, Min Ji Lee, Che Ok Jeon, Tae Woong Whon, Dae Seung Lee, Yu‐Jin Kim, Mi‐Ja Jung, Jeong Ui Yun
article en
3 citations

Abstract

The novel strain CBA3628<sup>T</sup> was isolated from kimchi, a Korean fermented vegetable. CBA3628<sup>T</sup> is a cocci-shaped, Gram-stain-positive, catalase- and oxidase-negative and facultatively anaerobic bacterium. The results of phylogenetic analysis based on 16S rRNA gene sequencing indicated that CBA3628<sup>T</sup> represented a member of the genus <i>Leuconostoc</i> of the family <i>Leuconostocaceae</i>. CBA3628<sup>T</sup> has a circular chromosomal genome and three plasmids of 1 864 558 bp (37% DNA G+C content), containing 1,887 genes, 1,762 predicted protein-coding genes, 4 complete rRNA loci and 70 tRNA genes. The cells were non-haemolytic, non-motile and non-spore forming. The optimal growth of CBA3628<sup>T</sup> occurred at 30 °C, pH 6.0 and with 0-2% (w/v) NaCl. The major polar lipids of CBA3628<sup>T</sup> were diphosphatidylglycerol and phosphatidylglycerol. The major fatty acids (>10%) of CBA3628<sup>T</sup> were C<sub>16 : 0</sub>, C<sub>20 : 0</sub> and C<sub>19 : 0</sub> cyclo ω8<i>c</i>. CBA3628<sup>T</sup> contained A3α-type peptidoglycans. CBA3628<sup>T</sup> was most closely related to <i>Leuconostoc mesenteroides</i> subsp. <i>mesenteroides</i> ATCC 8293<sup>T</sup>, <i>L. mesenteroides</i> subsp. <i>dextranicum</i> DSM 20484<sup>T</sup> and <i>L. suionicum</i> DSM 20241<sup>T</sup> with 99.52% 16S rRNA gene sequence similarity. However, the average nucleotide identities of 91.9%, 91.7% and 91.1% and the digital DNA-DNA hybridisation values of 45.6%, 45.4% and 45.4% indicated that the novel isolate represented a distinct species. Phylogenetic analyses of both the 16S rRNA gene and genome sequences revealed that CBA3628<sup>T</sup> formed a distinct phylogenetic lineage within the genus <i>Leuconostoc</i> and was most closely related to <i>Leuconostoc litchii</i> MB7<sup>T</sup>. The ANI and dDDH values between CBA3628<sup>T</sup> and <i>L. litchii</i> MB7<sup>T</sup> were 84.9 and 22.8%, respectively. Functional genes belonging to COG categories E, J and K were enriched in the genome of CBA3628<sup>T</sup> (>7.9%). On the basis of its physiological, chemotaxonomic, phylogenetic and genomic properties, strain CBA3628<sup>T</sup> represents a novel species from the genus <i>Leuconostoc</i>, for which we propose the name <i>Leuconostoc koreense</i> sp. nov., with the type strain CBA3628<sup>T</sup> (= KACC 23049<sup>T</sup> = DSM 116836<sup>T</sup>).

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGYVol. 74(10)
Chosun University (KR), World Institute of Kimchi (KR), Chung-Ang University (KR)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries, World Institute of Kimchi, National Research Foundation of Korea
Life in Land
Openalex Percentile: Top 29%
Genomics and Phylogenetic Studies
0.70
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