Contaminants and residues have varied distributions in large volumes of wheat

Analysis of bulk wheat consignments for naturally-occurring contaminants and residues from plant protection products is common, and helps manage potential health risks to consumers. The heterogeneous distribution of some mycotoxins in wheat has been described, however the distribution of other contaminants and residues has not yet been reported. This study characterized distributions of deoxynivalenol, ochratoxin A, ergot alkaloids, cadmium, and glyphosate in nine large consignments of wheat by analysing composite samples representing sub-lots prepared from increments obtained during the entire loading process. The widest span of concentrations within a consignment occurred for ochratoxin A (<0.5-22.9 µg/kg) and ergot alkaloids (0.009-0.486 mg/kg), followed by deoxynivalenol (<0.05-0.76 mg/kg) and glyphosate (<0.3-5.01 mg/kg), and then cadmium (0.022-0.102 mg/kg). Experimental semivariograms were plotted to model the spatio-temporal correlation of analytes within consignments during loading. Analyses demonstrated that distributions of contaminants and residues within a particular consignment differed, and that distributions of a particular contaminant or residue differed among consignments. The results indicate that sampling during only a portion of a loading or unloading process can result in a composite sample that is not representative of the consignment and thus increase the risk of misclassifying a consignment as compliant.

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Publication Details

Journal
Food Additives & Contaminants Part A
Published
2024-10-18
DOI
https://doi.org/10.1080/19440049.2024.2417394
Citations
4
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
2.40
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article

Contaminants and residues have varied distributions in large volumes of wheat

Richard Blagden, Jason Chan, Mike Roscoe, Anja Richter et al.
4 citations
Food Additives & Contaminants Part A
Mycotoxins in Agriculture and Food
2.40
article

Contaminants and residues have varied distributions in large volumes of wheat

Richard Blagden, Jason Chan, Mike Roscoe, Anja Richter, Michael Tran, Sheryl A. Tittlemier, Dainna Drul, Don Gaba, Valentina Timofeiev, Mei Huang, Maria Serda
article en
4 citations

Abstract

Analysis of bulk wheat consignments for naturally-occurring contaminants and residues from plant protection products is common, and helps manage potential health risks to consumers. The heterogeneous distribution of some mycotoxins in wheat has been described, however the distribution of other contaminants and residues has not yet been reported. This study characterized distributions of deoxynivalenol, ochratoxin A, ergot alkaloids, cadmium, and glyphosate in nine large consignments of wheat by analysing composite samples representing sub-lots prepared from increments obtained during the entire loading process. The widest span of concentrations within a consignment occurred for ochratoxin A (<0.5-22.9 µg/kg) and ergot alkaloids (0.009-0.486 mg/kg), followed by deoxynivalenol (<0.05-0.76 mg/kg) and glyphosate (<0.3-5.01 mg/kg), and then cadmium (0.022-0.102 mg/kg). Experimental semivariograms were plotted to model the spatio-temporal correlation of analytes within consignments during loading. Analyses demonstrated that distributions of contaminants and residues within a particular consignment differed, and that distributions of a particular contaminant or residue differed among consignments. The results indicate that sampling during only a portion of a loading or unloading process can result in a composite sample that is not representative of the consignment and thus increase the risk of misclassifying a consignment as compliant.

Food Additives & Contaminants Part AVol. 42(1)
Government of Canada (CA), University of Manitoba (CA)
Zero hunger
Openalex Percentile: Top 11%
Mycotoxins in Agriculture and Food
2.40
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Contaminants and residues have varied distributions in large volumes of wheat — Richard Blagden, Jason Chan, et al. · Food Additives & Contaminants Part A (2024) | TGRS Research Map | TGRS