Associations of Pregnancy Dietary Quality and Diversity with Childhood Celiac Disease
In this population-based study, lower as well as higher pregnancy dietary quality associated with a reduced risk of CeD diagnosis in the child. In contrast, no such association was observed with maternal dietary diversity.
Authors
- Karl Mårild (ORCID: https://orcid.org/0000-0003-2285-8713)
- Lars C. Stene (ORCID: https://orcid.org/0000-0002-8434-119X)
- Elin M Hård Af Segerstad (ORCID: https://orcid.org/0000-0002-7676-1186)
- Tiril Cecilie Borge (ORCID: https://orcid.org/0000-0002-9765-1584)
- Anne Lise Brantsæter (ORCID: https://orcid.org/0000-0001-6315-7134)
- Annie Guo (ORCID: https://orcid.org/0000-0003-4635-1183)
- Ketil Størdal (ORCID: https://orcid.org/0000-0001-7826-8646)
Institutions
- Oslo University Hospital (NO)
- Norwegian Institute of Public Health (NO)
- Lund University (SE)
- Sahlgrenska University Hospital (SE)
- University of Gothenburg (SE)
Publication Details
- Journal
- Journal of Nutrition
- Published
- 2024-10-18
- DOI
- https://doi.org/10.1016/j.tjnut.2024.10.033
- Citations
- 1
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.46
Funders
- Stiftelsen Kristian Gerhard Jebsen
- Trond Mohn stiftelse
- Helse Vest
- Universitetet i Bergen
- Norges Forskningsråd
- Novo Nordisk Fonden
- Helsedirektoratet
- Helse Sør-Øst RHF
- HORIZON EUROPE European Research Council