Chemical Profile, Antibacterial and Toxicological Study of Asparagus setaceus (KUNTH)

Objective: The objective of this work was to obtain the chemical profile and verify the biological activities of ethanolic extract from the leaves of Asparagus setaceus. Method: The extract was obtained with cold ethanol and the classes of secondary metabolites were identified with specific reagents. The antibacterial assays were performed using the microdilution method against the standard bacteria, Gram +: Sthaphylococcus aureus, Streptococcus mutans and Enterococcus faecalis and Gram -: Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoneae and two multidrug-resistant strains: Escherichia coli 27 and Staphylococcus aureus 358 and the resistance modulation assay was performed using aminoglycoside and beta- lactam antibiotics. Toxicity was tested against the microcrustacean Artemia salina (Leach) ranging in concentrations from 10 to 500 μg/mL Results and Discussion: The ethanolic extract of Asparagus setaceus (EEAS) indicated the presence of phenols, condensed tannins, anthocyanins, anthocyanidins, flavones, flavonols, xanthones, chalcones, aurones, flavononols, catechins, leukoanthocyanidins, flavones and saponins. The EEAS presented CL50 of 90.22 μg/ mL. The microbial assay showed inhibition for standard strains of Gram + and Gram bacteria - but in the multidrug-resistant strains it showed clinically non-signific results. For the modulation of antibiotic action against bacterial strains, EEAS presented both synergistic and antagonistic action, with the synergistic action being more expressive on benzylpenicillin, amikacin and gentamicin in front of Escherichia coli 27. The aminoglycoside antibiotics showed synergistic activity on all bacteria tested. Research Implications: Given the results, it was found that the ethanolic extract of the leaves of Asparagus setaceus (Kunth) disp of chemical and biological properties that can contribute to the elaboration of therapeutic resources against inflammatory and bacterial infectious processes. Keywords: Antibacterial Assay, Secondary Metabolites, Modulation, Asparagus setaceus.