Blueberry anthocyanins regulate SIRT1/FoxO1 pathway to inhibit oxidative stress and reduce testicular tissue damage induced by microwave radiation in rats

• Blueberry anthocyanins alleviated microwave radiation-induced reproductive damage in male rats. • Blueberry anthocyanins regulated SIRT1/FoxO1 pathway to alleviate oxidative stress. • Blueberry anthocyanins enhanced energy metabolism and reduced apoptosis. • The high dose of blueberry anthocyanins (400 mg/kg/d) had the best protective effect. Researches have shown that microwave radiation could cause oxidative stress injury in male reproductive system, and blueberry anthocyanins had excellent oxidation resistance. Our study aimed to investigate the protective effect of blueberry anthocyanins (100, 200 and 400 mg/kg/d) on testicular tissue damage in Wistar rats exposed to 2.856 GHz microwave and the optimal dose. We found that blueberry anthocyanins could ameliorate the decrease of sperm motility and sex hormone levels and testicular tissue structure damage caused by microwave radiation, increase SIRT1 expression and decrease FoxO1 expression, increase GSH/GSSG, SOD and inhibit MDA. The LDH, SDH and ATP synthase were increased, and Caspase-3 expression was decreased, and the high-dose of blueberry anthocyanins (400 mg/kg/d) had the best protective effect. These results suggested that blueberry anthocyanins could inhibit oxidative stress injury induced by 2.856 GHz microwave radiation in rat testicular tissue by regulating SIRT1/FoxO1 pathway, enhance energy metabolism and reduce cell apoptosis.

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Publication Details

Journal
Journal of Functional Foods
Published
2024-10-19
DOI
https://doi.org/10.1016/j.jff.2024.106523
Citations
4
Primary Topic
Electromagnetic Fields and Biological Effects
Type
article
Field-Weighted Citation Impact
2.65
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article

Blueberry anthocyanins regulate SIRT1/FoxO1 pathway to inhibit oxidative stress and reduce testicular tissue damage induced by microwave radiation in rats

Ruiyun Peng, Ji Dong, Yanyang Li, Li Zhao et al.
4 citations
Journal of Functional Foods
Electromagnetic Fields and Biological Effects
2.65
article

Blueberry anthocyanins regulate SIRT1/FoxO1 pathway to inhibit oxidative stress and reduce testicular tissue damage induced by microwave radiation in rats

Ruiyun Peng, Ji Dong, Yanyang Li, Li Zhao, Xinping Xu, Congsheng Li, Shuchen Liu, Haoyu Wang, Hui Wang, Jing Zhang, Binwei Yao, Junqi Men, Yueyue Pang
article en
4 citations

Abstract

• Blueberry anthocyanins alleviated microwave radiation-induced reproductive damage in male rats. • Blueberry anthocyanins regulated SIRT1/FoxO1 pathway to alleviate oxidative stress. • Blueberry anthocyanins enhanced energy metabolism and reduced apoptosis. • The high dose of blueberry anthocyanins (400 mg/kg/d) had the best protective effect. Researches have shown that microwave radiation could cause oxidative stress injury in male reproductive system, and blueberry anthocyanins had excellent oxidation resistance. Our study aimed to investigate the protective effect of blueberry anthocyanins (100, 200 and 400 mg/kg/d) on testicular tissue damage in Wistar rats exposed to 2.856 GHz microwave and the optimal dose. We found that blueberry anthocyanins could ameliorate the decrease of sperm motility and sex hormone levels and testicular tissue structure damage caused by microwave radiation, increase SIRT1 expression and decrease FoxO1 expression, increase GSH/GSSG, SOD and inhibit MDA. The LDH, SDH and ATP synthase were increased, and Caspase-3 expression was decreased, and the high-dose of blueberry anthocyanins (400 mg/kg/d) had the best protective effect. These results suggested that blueberry anthocyanins could inhibit oxidative stress injury induced by 2.856 GHz microwave radiation in rat testicular tissue by regulating SIRT1/FoxO1 pathway, enhance energy metabolism and reduce cell apoptosis.

Journal of Functional FoodsVol. 122
China Academy of Information and Communications Technology (CN), Beijing Radiation Center (CN), Hebei University (CN)
Zero hunger
Openalex Percentile: Top 9%
Electromagnetic Fields and Biological Effects
2.65
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