Soluble receptors for advanced glycation endproducts are predictors of insulin sensitivity and affected by weight loss
These findings underscore that sRAGE levels were strongly associated with insulin sensitivity and glycemic control, suggesting a possible role of sRAGE in preserving insulin sensitivity and maintaining glycemic control, which should be confirmed in further studies.
Authors
- Yenny Leal (ORCID: https://orcid.org/0000-0003-1926-1844)
- José María Moreno‐Navarrete (ORCID: https://orcid.org/0000-0002-2883-511X)
- José Manuel Fernández‐Real (ORCID: https://orcid.org/0000-0002-7442-9323)
- Marisel Rosell-Díaz (ORCID: https://orcid.org/0000-0001-7599-6584)
Institutions
- Universitat de Girona (ES)
- Instituto de Salud Carlos III (ES)
- Institut d'Investigació Biomèdica de Girona (ES)
- Centro de Investigación Biomédica en Red (ES)
- Hospital Universitari de Girona Doctor Josep Trueta (ES)
Publication Details
- Journal
- Nutrition and Diabetes
- Published
- 2024-10-19
- DOI
- https://doi.org/10.1038/s41387-024-00345-8
- Citations
- 2
- Primary Topic
- Advanced Glycation End Products research
- Type
- article
- Field-Weighted Citation Impact
- 0.76
Funders
- Centres de Recerca de Catalunya
- Dexcom
- European Commission
- Generalitat de Catalunya
- Ministerio de Ciencia e Innovación
- Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición
- Horizon 2020 Framework Programme
- Instituto de Salud Carlos III