Eye‐tracking study on the impact of ‘<scp>EU</scp> organic’ and ‘sustainable irrigation’ logos on consumer acceptance of olive oil

Consumers perceived added value for the sustainable labeled food, which positively affected their liking and purchase intentions. This may encourage food production companies to adopt more sustainable practices. © 2024 Society of Chemical Industry.

Authors

Ana Pons‐Gómez
Cristina Besada (ORCID: https://orcid.org/0000-0003-0017-7271)
Bárbara Delpozo (ORCID: https://orcid.org/0009-0004-4958-8893)

Publication Details

Journal: Journal of the Science of Food and Agriculture
Published: 2024-10-18
DOI: https://doi.org/10.1002/jsfa.13963
Citations: 3
Primary Topic: Sensory Analysis and Statistical Methods
Type: article
Field-Weighted Citation Impact: 1.05

Funders

European Regional Development Fund

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article

Eye‐tracking study on the impact of ‘EU organic’ and ‘sustainable irrigation’ logos on consumer acceptance of olive oil

Ana Pons‐Gómez, Cristina Besada, Bárbara Delpozo

Oct 18, 2024

3 citations

Journal of the Science of Food and Agriculture

Sensory Analysis and Statistical Methods

1.05

article

Eye‐tracking study on the impact of ‘EU organic’ and ‘sustainable irrigation’ logos on consumer acceptance of olive oil

Ana Pons‐Gómez, Cristina Besada, Bárbara Delpozo

October 18, 2024article en

3 citations

Abstract

Journal of the Science of Food and AgricultureVol. 105(3)

European Regional Development Fund

Zero hunger

Openalex Percentile: Top 22%

Sensory Analysis and Statistical Methods

1.05

DOI Open Access PDF OpenAlex

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Eye‐tracking study on the impact of ‘<scp>EU</scp> organic’ and ‘sustainable irrigation’ logos on consumer acceptance of olive oil — Ana Pons‐Gómez, Cristina Besada, et al. · Journal of the Science of Food and Agriculture (2024) | TGRS Research Map | TGRS