Exposure to cooking fumes in cafeteria workers in Korean schools: a pilot study

Cooking food by frying at high heat using cooking oil can increase the exposure of kitchen workers to respirable dust.

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Publication Details

Journal
Annals of Work Exposures and Health
Published
2024-10-18
DOI
https://doi.org/10.1093/annweh/wxae078
Citations
1
Primary Topic
Energy and Environment Impacts
Type
article
Field-Weighted Citation Impact
0.13
Controls
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article

Exposure to cooking fumes in cafeteria workers in Korean schools: a pilot study

D. Lim, Yong Min Cho
1 citations
Annals of Work Exposures and Health
Energy and Environment Impacts
0.13
article

Exposure to cooking fumes in cafeteria workers in Korean schools: a pilot study

D. Lim, Yong Min Cho
article en
1 citations

Abstract

Cooking food by frying at high heat using cooking oil can increase the exposure of kitchen workers to respirable dust.

Annals of Work Exposures and HealthVol. 69(1)
Hannam University (KR), Seokyeong University (KR)
Openalex Percentile: Top 60%
Energy and Environment Impacts
0.13
DOISourceOpenAlex
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Exposure to cooking fumes in cafeteria workers in Korean schools: a pilot study — D. Lim, Yong Min Cho · Annals of Work Exposures and Health (2024) | TGRS Research Map | TGRS