Application of cocoa butter for formulation of fast melt tablets containing memantine hydrochloride
The successful development of cocoa butter-based FMTs containing memantine hydrochloride highlights the potential of cocoa butter as viable alternative matrix-forming material for FMTs production. This innovative formulation offers patients a convenient alternative for medication administration.
Authors
- Bey Hing Goh (ORCID: https://orcid.org/0000-0003-1006-3649)
- Phei Er Kee (ORCID: https://orcid.org/0000-0003-0011-8765)
- Palanirajan Vijayaraj Kumar (ORCID: https://orcid.org/0000-0003-1129-7084)
- Riyanto Teguh Widodo (ORCID: https://orcid.org/0000-0001-7087-2873)
- Ganesan Gobal
- Hiu Ching Phang
- Ying Hui Loke
- Kai Bin Liew
Institutions
- University of Cyberjaya (MY)
- University of Malaya (MY)
- UCSI University (MY)
- Sunway University (MY)
- Yuan Ze University (TW)
Publication Details
- Journal
- Drug Development and Industrial Pharmacy
- Published
- 2024-10-02
- DOI
- https://doi.org/10.1080/03639045.2024.2417999
- Citations
- 2
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.70