Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
The 13th Wartburg Symposium on Flavor Chemistry & Biology was held from October 3 to 6, 2023, in Eisenach, Germany. The scientific program that consisted of seven keynote lectures, 26 talks, 13 flash poster presentations, and 72 posters focused on the current hot spots in flavor research, including “functional flavor genomics & biotechnology”, “flavor systems: molecular decoding, interactions and perception”, “chemosensory perception and signal processing”, and “next-generation technologies in molecule discovery and analytics”. This editorial summarizes selected highlights from all of the scientific sections mentioned above and thus provides an overview of the progress in flavor research as presented and discussed during the 2023 edition of the Wartburg Symposium.
Authors
- Veronika Somoza (ORCID: https://orcid.org/0000-0003-2456-9245)
- Corinna Dawid (ORCID: https://orcid.org/0000-0001-5342-2600)
- Thomas Hofmann (ORCID: https://orcid.org/0000-0003-4057-7165)
- Holger Zorn (ORCID: https://orcid.org/0000-0002-8383-8196)
Institutions
- Justus-Liebig-Universität Gießen (DE)
- Fraunhofer Institute for Molecular Biology and Applied Ecology (DE)
- Leibniz-Institute for Food Systems Biology at the Technical University of Munich (DE)
- Technical University of Munich (DE)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2024-10-16
- DOI
- https://doi.org/10.1021/acs.jafc.4c07253
- Primary Topic
- Advanced Chemical Sensor Technologies
- Type
- article
- Field-Weighted Citation Impact
- 0.00