Intermediate and secondary school food environment in <scp>New Zealand</scp>: <scp>Food</scp> and drink menu assessment
Food available in schools (Years 7-13) tends to be unhealthy. A national nutrition policy could improve the school food environment, especially in schools with large populations and low socio-economic status. SO WHAT?: School demographics have been associated with menu quality but further research within these schools is needed to identify the gaps to improve equitable outcomes within school food environments.
Authors
- Ajmol Ali (ORCID: https://orcid.org/0000-0002-6093-1435)
- Shannon Green (ORCID: https://orcid.org/0000-0003-3446-5183)
- Carol Wham (ORCID: https://orcid.org/0000-0002-5136-1346)
Institutions
- Massey University (NZ)
Publication Details
- Journal
- Health Promotion Journal of Australia
- Published
- 2024-10-17
- DOI
- https://doi.org/10.1002/hpja.929
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- New Zealand Government