External Factors Influencing the Implementation of Policy, System, and Environmental Change Strategies Within Cooperative Extension

<i>Introduction</i>. Multilevel approaches are important to promote the adoption of healthier practices at the individual and community levels. Cooperative Extension pairs policy, systems, and environmental (PSE) change approaches with direct education programs focused on individual and community health. This study sought to understand Family and Consumer Sciences (FCS) Extension agents' perceptions of PSE change supports, benefits for their communities, and resources and partnerships important for implementation. <i>Method</i>. The Consolidated Framework for Implementation Research was used to develop a survey to assess outer setting domains related to PSE work. In addition to close-ended questions, the survey included several open-ended, qualitative questions exploring the benefits, resources, and relationships required to implement PSE changes. The surveys were collected online from FCS agents in two states. Descriptive statistics were calculated, open responses were coded, and key themes were established. <i>Results</i>. FCS agents (n=116) indicated high levels of agreement about having necessary support from state-level specialists (71%) and the overall Extension organization (64%). The largest gaps in support were reported as grant or external funding sources, time, and county programming funds. Half of the sample agreed that PSE training was adequate, but only 38.5% reported previously participating in PSE-specific training. Open-ended question responses revealed diverse relationships and numerous benefits of PSE work, including more sustainable health behavior changes and greater local Extension visibility. <i>Discussion</i>. Our findings corroborate previous work and identify potential gaps that future interventions can address to better support Extension and public health professionals when implementing PSE work at the community level.

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Publication Details

Journal
Health Promotion Practice
Published
2024-10-17
DOI
https://doi.org/10.1177/15248399241285506
Primary Topic
Food Security and Health in Diverse Populations
Type
article
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article

External Factors Influencing the Implementation of Policy, System, and Environmental Change Strategies Within Cooperative Extension

Soghra Jarvandi, Lisa Washburn, Heather Norman‐Burgdolf, Lauren Kennedy
Health Promotion Practice
Food Security and Health in Diverse Populations
article

External Factors Influencing the Implementation of Policy, System, and Environmental Change Strategies Within Cooperative Extension

Soghra Jarvandi, Lisa Washburn, Heather Norman‐Burgdolf, Lauren Kennedy
article en

Abstract

<i>Introduction</i>. Multilevel approaches are important to promote the adoption of healthier practices at the individual and community levels. Cooperative Extension pairs policy, systems, and environmental (PSE) change approaches with direct education programs focused on individual and community health. This study sought to understand Family and Consumer Sciences (FCS) Extension agents' perceptions of PSE change supports, benefits for their communities, and resources and partnerships important for implementation. <i>Method</i>. The Consolidated Framework for Implementation Research was used to develop a survey to assess outer setting domains related to PSE work. In addition to close-ended questions, the survey included several open-ended, qualitative questions exploring the benefits, resources, and relationships required to implement PSE changes. The surveys were collected online from FCS agents in two states. Descriptive statistics were calculated, open responses were coded, and key themes were established. <i>Results</i>. FCS agents (n=116) indicated high levels of agreement about having necessary support from state-level specialists (71%) and the overall Extension organization (64%). The largest gaps in support were reported as grant or external funding sources, time, and county programming funds. Half of the sample agreed that PSE training was adequate, but only 38.5% reported previously participating in PSE-specific training. Open-ended question responses revealed diverse relationships and numerous benefits of PSE work, including more sustainable health behavior changes and greater local Extension visibility. <i>Discussion</i>. Our findings corroborate previous work and identify potential gaps that future interventions can address to better support Extension and public health professionals when implementing PSE work at the community level.

Health Promotion PracticeVol. 26(4)
University of Kentucky (US), University of Tennessee at Knoxville (US), University of Missouri (US), Michigan State University (US)
Partnerships for the goals
Openalex Percentile: Top 68%
Food Security and Health in Diverse Populations
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