An Inventory of Proposed and Enacted Sugar-Sweetened Beverage Policies at the State, Local, and Tribal Levels in the United States, 2014‒2023

<b>Objectives.</b> To inventory and describe trends in proposal and enactment of US sugar-sweetened beverage (SSB) policies at state, local, and Tribal levels, 2014-2023. <b>Methods.</b> We systematically searched 6 policy databases in 2021 (updated May 2023) using SSB-related search terms, identifying additional policies through snowball and online searches and a survey of food-policy experts. We reviewed 10 821 policies for inclusion and quantitatively coded included policies. <b>Results.</b> The inventory included 400 (321 unique [i.e., excluding companion]) policies meeting criteria: 335 (256 unique) state-, 63 local-, and 2 Tribal-level policies. From 2014 to 2023, 11% of unique state-, 92% of local-, and 100% of Tribal-level proposed policies were enacted. Across jurisdictions, the most frequently proposed policies related to excise taxes, restaurant children's meals, nutrition standards, and the Supplemental Nutrition Assistance Program, while the largest proportions of enacted policies related to restaurant children's meals, nutrition standards, education, and procurement. More policies were proposed and enacted in California and New York than other states, and in 2017 (proposed) and 2016 (enacted). <b>Conclusions.</b> This comprehensive inventory of US SSB policies provides information to inform future SSB policy development and diffusion. (<i>Am J Public Health</i>. 2024;114(12):1344-1353. https://doi.org/10.2105/AJPH.2024.307855).

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Publication Details

Journal
American Journal of Public Health
Published
2024-10-17
DOI
https://doi.org/10.2105/ajph.2024.307855
Citations
6
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
3.26

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article

An Inventory of Proposed and Enacted Sugar-Sweetened Beverage Policies at the State, Local, and Tribal Levels in the United States, 2014‒2023

Jennifer Falbe, JAMES KRIEGER, Jennie N Davis, Shatabdi Goon et al.
6 citations
American Journal of Public Health
Nutritional Studies and Diet
3.26
article

An Inventory of Proposed and Enacted Sugar-Sweetened Beverage Policies at the State, Local, and Tribal Levels in the United States, 2014‒2023

Jennifer Falbe, JAMES KRIEGER, Jennie N Davis, Shatabdi Goon, Alberto M. Ortega Hinojosa, Jessie Gouck, Sally Mancini, Sarah E. Solar
article en
6 citations

Abstract

<b>Objectives.</b> To inventory and describe trends in proposal and enactment of US sugar-sweetened beverage (SSB) policies at state, local, and Tribal levels, 2014-2023. <b>Methods.</b> We systematically searched 6 policy databases in 2021 (updated May 2023) using SSB-related search terms, identifying additional policies through snowball and online searches and a survey of food-policy experts. We reviewed 10 821 policies for inclusion and quantitatively coded included policies. <b>Results.</b> The inventory included 400 (321 unique [i.e., excluding companion]) policies meeting criteria: 335 (256 unique) state-, 63 local-, and 2 Tribal-level policies. From 2014 to 2023, 11% of unique state-, 92% of local-, and 100% of Tribal-level proposed policies were enacted. Across jurisdictions, the most frequently proposed policies related to excise taxes, restaurant children's meals, nutrition standards, and the Supplemental Nutrition Assistance Program, while the largest proportions of enacted policies related to restaurant children's meals, nutrition standards, education, and procurement. More policies were proposed and enacted in California and New York than other states, and in 2017 (proposed) and 2016 (enacted). <b>Conclusions.</b> This comprehensive inventory of US SSB policies provides information to inform future SSB policy development and diffusion. (<i>Am J Public Health</i>. 2024;114(12):1344-1353. https://doi.org/10.2105/AJPH.2024.307855).

American Journal of Public HealthVol. 114(12)
University of California, Davis (US)
U.S. Department of Agriculture, American Heart Association, California Department of Public Health, Hamline University, National Institutes of Health, National Institute of Food and Agriculture, National Institute of Diabetes and Digestive and Kidney Diseases
Openalex Percentile: Top 8%
Nutritional Studies and Diet
3.26
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